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Kalbsschnitzel Mit Feinen Gemusen (Veal Rounds / Vegetables)

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Submitted by angeleyestan35

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

½ 2.5
TEASPOON ML SALT
or to taste
¼ 1.3
TEASPOON ML BLACK PEPPER
or to taste
¼ 1.3
TEASPOON ML PAPRIKA
or to taste
4 4
EACH EACH VEAL FILLETS
cut 1/4 inch thick *
4 6E+1
TABLESPOONS ML BUTTER
4 4
EACH EACH TOMATOES, STEWED, CANNED
whole *
12 12
EACH EACH ASPARAGUS
white, canned *
¼ 113.4
POUND G MUSHROOMS
fresh, sliced

Directions

Sprinkle salt, pepper, and paprika over the veal slices.

Sauté in butter until browned.

On each fillet place 1 stewed tomato, 3 spears asparagus and a heaping tablespoon of mushrooms.

Cook gently. Pour cooking juices over the fillets while cooking.

Cook uncovered until mushrooms are just tender.

Serve with puréed potatoes and a salad.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 173 62% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 940mg 39%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 12%
Sugars g
Protein 7g
Vitamin A 17% Vitamin C 35%
Calcium 9% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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