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Spicy Plum Sauce

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Recipe

Spicy Plum Sauce recipe

 

Yield

2 cups

Prep

10 min

Cook

35 min

Ready

45 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 ½ pounds plums
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1 tablespoon vegetable oil
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2 cloves garlic
peeled, minced
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¼ cup ginger root
fresh, minced
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½ teaspoon chinese five spice powder
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½ cup lime juice
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5 tablespoons brown sugar
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½ teaspoon thai chili paste
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¼ teaspoon salt
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Ingredients

Amount Measure Ingredient Features
680.4 g plums
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15 ml vegetable oil
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2 cloves garlic
peeled, minced
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59 ml ginger root
fresh, minced
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2.5 ml chinese five spice powder
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118 ml lime juice
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75 ml brown sugar
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2.5 ml thai chili paste
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1.3 ml salt
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Directions

Pit the plums and coarsely chop. Put into a food processor and puree.

In a heavy, medium-sized saucepan, heat the oil over medium.

Add the garlic and ginger; sauté 2 minutes.

Stir in the plum purée, five-spice powder, lime juice, optional.

Bring to a boil, reduce the heat and simmer 25 minutes.

Stir often.

Remove from the heat and cool. Transfer to jars and refrigerate or freeze.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

loved it so easy to make and store but didn't last long

 

 

Nutrition Facts

Serving Size 226g (8.0 oz)
Amount per Serving
Calories 18317% from fat
 % Daily Value *
Total Fat 4g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 155mg 6%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 10%
Sugars g
Protein 3g
Vitamin A 12% Vitamin C 44%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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