Spicy Plum Sauce
Spicy Plum Sauce recipe
Yield
2 cupsPrep
10 minCook
35 minReady
45 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
plums
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 2 | cloves |
garlic
peeled, minced |
|
| ¼ | cup |
ginger root
fresh, minced |
*
|
| ½ | teaspoon |
chinese five spice powder
|
*
|
| ½ | cup |
lime juice
|
|
| 5 | tablespoons |
brown sugar
|
|
| ½ | teaspoon |
thai chili paste
|
*
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
plums
|
|
| 15 | ml |
vegetable oil
|
|
| 2 | cloves |
garlic
peeled, minced |
|
| 59 | ml |
ginger root
fresh, minced |
*
|
| 2.5 | ml |
chinese five spice powder
|
*
|
| 118 | ml |
lime juice
|
|
| 75 | ml |
brown sugar
|
|
| 2.5 | ml |
thai chili paste
|
*
|
| 1.3 | ml |
salt
|
|
Directions
Pit the plums and coarsely chop. Put into a food processor and puree.
In a heavy, medium-sized saucepan, heat the oil over medium.
Add the garlic and ginger; sauté 2 minutes.
Stir in the plum purée, five-spice powder, lime juice, optional.
Bring to a boil, reduce the heat and simmer 25 minutes.
Stir often.
Remove from the heat and cool. Transfer to jars and refrigerate or freeze.
