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Whole Wheat Cookies

Submitted by decastillo

YIELD

3 dozen

PREP

15 min

COOK

20 min

READY

45 min

Ingredients

1

CUP HONEY
strained

½

CUP BROWN SUGAR *

2

LARGE EGGS

1

TEASPOON VEGETABLE SHORTENING
heaping *

½

CUP SOUR CREAM

1

CUP ALL-PURPOSE FLOUR

3

CUPS WHOLE-WHEAT FLOUR

1

TEASPOON BAKING SODA

1

TEASPOON BAKING POWDER

½

CUP NUTS *

1

CUP RAISINS, SEEDLESS

1

X SALT *

Directions

Combine ingredients together, mixing well.

Drop by teaspoonfuls onto cookie and sheet and bake at 400℉ (200℃). until brown.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 297g (10.5 oz)

Amount per Serving

Calories 882 11% of calories from fat

% Daily Value *

Total Fat 11g 16%

Saturated Fat 5g 24%

Trans Fat 0g

Cholesterol 118mg 39%

Sodium 200mg 8%

Total Carbohydrate 63g 63%

Dietary Fiber 13g 53%

Sugars g

Protein 42g

Vitamin A 6% • Vitamin C 3%

Calcium 13% • Iron 36%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, High Fiber

Whole Grains lead to Weight Loss, Lower Body Fat and Heart Health

Whole Grains lead to Weight Loss, Lower Body Fat & Heart Health

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