Whole Wheat Cookies
Yield
3 dozenPrep
15 minCook
20 minReady
45 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
honey
strained |
|
| ½ | cup |
brown sugar
|
*
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vegetable shortening
heaping |
*
|
| ½ | cup |
sour cream
|
|
| 1 | cup |
all-purpose flour
|
|
| 3 | cups |
whole-wheat flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | cup |
nuts
|
*
|
| 1 | cup |
raisins, seedless
|
|
| 1 | x |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
honey
strained |
|
| 118 | ml |
brown sugar
|
*
|
| 2 | large |
eggs
|
|
| 5 | ml |
vegetable shortening
heaping |
*
|
| 118 | ml |
sour cream
|
|
| 237 | ml |
all-purpose flour
|
|
| 7.1E+2 | ml |
whole-wheat flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
baking powder
|
|
| 118 | ml |
nuts
|
*
|
| 237 | ml |
raisins, seedless
|
|
| 1 | x |
salt
|
*
|
Directions
Combine ingredients together, mixing well.
Drop by teaspoonfuls onto cookie and sheet and bake at 400℉ (200℃). until brown.
