Chocolate Heath Cake
Yield
12 servingsPrep
10 minCook
30 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, chocolate
|
|
| 14 | ounces |
evaporated milk
sweetened condensed, null |
*
|
| 4 | each |
health bars
|
* |
| 8 | ounces |
whipped topping, prepared
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, chocolate
|
|
| 404.6 | ml/g |
evaporated milk
sweetened condensed, null |
*
|
| 4 | each |
health bars
|
* |
| 231.2 | ml/g |
whipped topping, prepared
|
|
Directions
Bake cake as directed on box.
As soon as cake comes out of the oven, punch holes in the top of the cake with a straw.
Spread condensed milk on top. Sprinkle package of brickle chips on top of cake. Cool cake. Spread cool whip on top. Mash frozen Heath Bars (use a hammer) and spread on top of cake. Keep refrigerated.
