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Whole Wheat Apple-Raisin Bread

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Submitted by pjs327

YIELD

1 servings

PREP

5 min

COOK

READY

Ingredients

1 ⅛ 266
CUPS ML WHOLE-WHEAT FLOUR
whole-wheat
1 ⅛ 266
CUPS ML BREAD FLOUR
1 15
TABLESPOON ML MILK
dry
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML BUTTER
¼ 59
CUP ML APPLESAUCE
¼ 59
½ 2.5
TEASPOON ML CINNAMON
158
CUP ML WATER
1 5
TEASPOON ML YEAST, ACTIVE DRY
dry

Directions

Bake (Rapid) mode may be used.

Place all ingredients (except liquids and yeast) inside the bread pan.

Add liquid ingredients.

Close cover and place dry yeast into the yeast holder.

SELECT: WHOLE WHEAT BAKE MODE.

Press start. 5:00 will show.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 584g (20.6 oz)
Amount per Serving
Calories 1267 12% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 2468mg 103%
Total Carbohydrate 83g 83%
Dietary Fiber 24g 94%
Sugars g
Protein 81g
Vitamin A 8% Vitamin C 23%
Calcium 13% Iron 77%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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