Whole Wheat Apple-Raisin Bread
Yield
1 servingsPrep
5 minCook
Ready
Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅛ | cups |
whole-wheat flour
whole-wheat |
|
| 1 ⅛ | cups |
bread flour
|
|
| 1 | tablespoon |
milk
dry |
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
butter
|
|
| ¼ | cup |
applesauce
|
|
| ¼ | cup |
raisins, seedless
|
|
| ½ | teaspoon |
cinnamon
|
|
| ⅔ | cup |
water
|
|
| 1 | teaspoon |
yeast, active dry
dry |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 266 | ml |
whole-wheat flour
whole-wheat |
|
| 266 | ml |
bread flour
|
|
| 15 | ml |
milk
dry |
|
| 5 | ml |
salt
|
|
| 15 | ml |
butter
|
|
| 59 | ml |
applesauce
|
|
| 59 | ml |
raisins, seedless
|
|
| 2.5 | ml |
cinnamon
|
|
| 158 | ml |
water
|
|
| 5 | ml |
yeast, active dry
dry |
|
Directions
Bake (Rapid) mode may be used.
Place all ingredients (except liquids and yeast) inside the bread pan.
Add liquid ingredients.
Close cover and place dry yeast into the yeast holder.
SELECT: WHOLE WHEAT BAKE MODE.
Press start. 5:00 will show.
