White Wine and Cilantro Braised Fish
Baked in a flavorful white wine and cilantro sauce, tons flavor is packed into fish during the baking, and it comes out juicy, tender and falls apart.
grouper, striped bass, red snapper, pollock, whiting or sea bream fillets
peeled, or more or less as needed
green bell peppers
chopped or green parts of scallions
Preheat oven to 375℉ (190℃).
Set fillets in a large baking pan.
Ground garlic, salt and pepper with a spice or coffee grinder and spread evenly on fish.
Arrange bay leaves on fish.
Pour enough wine and olive oil on fish to almost cover it.
Sprinkle ½ cup cilantro and the oregano over fish, cover with foil and bake for 28 to 32 minutes, spooning pan juices over fish 3 to 4 times.
Cool to lukewarm.
Combine remaining cilantro, pepper, tomato and chives together.
Sprinkle on top of fish and serve warm.