Gratin of Turnips & Blue Cheese
Yield
4 servingsPrep
10 minCook
30 minReady
1 hrsTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | medium |
turnip
peeled, thinly sliced |
*
|
| 1 | medium |
yellow onion
peeled and finely sliced |
|
| 4 | tablespoons |
butter
melted |
|
| ½ | cup |
heavy whipping cream
|
|
| 4 | each |
anchovy fillets
finely chopped |
*
|
| ¼ | teaspoon |
nutmeg
preferably freshly ground |
|
| ¼ | teaspoon |
black pepper
freshly ground |
|
| ½ | cup |
roquefort cheese
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | medium |
turnip
peeled, thinly sliced |
*
|
| 1 | medium |
yellow onion
peeled and finely sliced |
|
| 6E+1 | ml |
butter
melted |
|
| 118 | ml |
heavy whipping cream
|
|
| 4 | each |
anchovy fillets
finely chopped |
*
|
| 1.3 | ml |
nutmeg
preferably freshly ground |
|
| 1.3 | ml |
black pepper
freshly ground |
|
| 118 | ml |
roquefort cheese
|
*
|
Directions
PREHEAT OVEN TO 375℉ (190℃).
Toss together the turnips and onion with the melted butter and place in a 9-inch square or round baking dish .
Cover tightly and place in preheated oven for 30 minutes.
In a small pot over medium heat, combine cream, anchovies, nutmeg and pepper.
Bring to a boil and let cook 1 minute.
Remove turnips from oven, remove cover and pour the cream mixture over them.
Sprinkle with Roquefort and return to oven. Let bake, uncovered, another 20 to 25 minutes.
If the gratin is golden brown, it's ready to serve.
If not, preheat broiler. Place gratin under hot broiler about 3 minutes to brown the top before serving.
May be prepared a couple of hours in advance to this point and kept covered at room temperature.
