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Tabasco Pickles

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

0 min

Ready

5 days
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 quart pickles, dill
sliced
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2 ½ cups sugar
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1 ounce red hot pepper sauce
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Ingredients

Amount Measure Ingredient Features
0.9 l pickles, dill
sliced
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591 ml sugar
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28.9 ml/g red hot pepper sauce
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Directions

Take a regular quart of pickles and drain the juice off the pickles.

Add the sugar and Tabasco Sauce.

Let it set for 5 days.

Shake or invert the jar at least twice a day to insure an even coating.

This makes a very tasty pickle.

Of course the amount of Tabasco can be adjusted to suit your own taste.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 3230% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 30mg 1%
Total Carbohydrate 28g 28%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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