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Tabasco Pickles

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Submitted by jan

YIELD

6 servings

PREP

10 min

COOK

0 min

READY

5 days

Ingredients

1 0.9
QUART L PICKLES, DILL
sliced *
2 ½ 591
CUPS ML SUGAR
1 28.9

Directions

Take a regular quart of pickles and drain the juice off the pickles.

Add the sugar and Tabasco Sauce.

Let it set for 5 days.

Shake or invert the jar at least twice a day to insure an even coating.

This makes a very tasty pickle.

Of course the amount of Tabasco can be adjusted to suit your own taste.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 323 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 30mg 1%
Total Carbohydrate 28g 28%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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