Tabasco Pickles
Yield
6 servingsPrep
10 minCook
0 minReady
5 daysLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | quart |
pickles, dill
sliced |
*
|
| 2 ½ | cups |
sugar
|
|
| 1 | ounce |
red hot pepper sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.9 | l |
pickles, dill
sliced |
*
|
| 591 | ml |
sugar
|
|
| 28.9 | ml/g |
red hot pepper sauce
|
|
Directions
Take a regular quart of pickles and drain the juice off the pickles.
Add the sugar and Tabasco Sauce.
Let it set for 5 days.
Shake or invert the jar at least twice a day to insure an even coating.
This makes a very tasty pickle.
Of course the amount of Tabasco can be adjusted to suit your own taste.
