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Fresh Cherry Sauce

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Submitted by sa1

YIELD

1 1/2 cups of sauce

PREP

15 min

COOK

22 min

READY

50 min

Ingredients

1 453.6
POUND G CHERRIES
sweet, fresh, washed and stoned
2 3E+1
TABLESPOONS ML SUGAR
2 3E+1
TABLESPOONS ML LEMON JUICE
fresh
¼ 59
CUP ML WHITE WINE
dry *
1 1
PINCH PINCH NUTMEG *
1 1
X X CAYENNE PEPPER
to taste *

Directions

Here is a sweet and savory cherry sauce that is excellent with pork, game, and duck when hot.

Or serve it hot or cold with cold sliced meats.

You can prepare this sauce one day in advance.

Store in the refrigerator and rewarm over low heat before serving.

In a large, heavy saucepan, combine ¾ of the cherries, the sugar, lemon juice and white wine.

Simmer over low heat for 10 to 15 minutes.

Allow the mixture to cool slightly, then transfer it to a food processor or blender and puree.

Return the purée to the saucepan, add the remaining cherries, and cook over low heat for 2 minutes.

Season with nutmeg and cayenne pepper to taste.

Yield: About 1½ cups of sauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 97 2% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 10%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 19%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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