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Classic Mud Pie

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Recipe

 

Yield

8 servings

Prep

25 min

Cook

?

Ready

?
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
Crust
6 ounces chocolate chips (semi-sweet)
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3 tablespoons butter
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1 ¼ cups chocolate wafer crumbs
*
Fudge sauce
6 ounces chocolate chips (semi-sweet)
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½ cup heavy whipping cream
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3 tablespoons butter
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1 tablespoon liqueur
coffee flavor, such as kahlua
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Filling
1 quart coffee ice cream
softened
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2 tablespoons liqueur
coffee flavor, such as kahlua
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Ingredients

Amount Measure Ingredient Features
Crust
173.4 ml/g chocolate chips (semi-sweet)
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45 ml butter
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296 ml chocolate wafer crumbs
*
Fudge sauce
173.4 ml/g chocolate chips (semi-sweet)
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118 ml heavy whipping cream
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45 ml butter
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15 ml liqueur
coffee flavor, such as kahlua
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Filling
0.9 l coffee ice cream
softened
* Camera
3E+1 ml liqueur
coffee flavor, such as kahlua
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Directions

CRUST:

Combine over hot (not boiling) water, 6 ounces chocolate chips and butter, stir until chips are melted and mixture is smooth.

Add chocolate wafer crumbs, stir until well blended.

Press into 9-inch pie pan.

Chill until firm.

FUDGE SAUCE:

Combine over hot (not boiling) water remaining 6 ounces chocolate chips, heavy cream, and butter.

Stir until chips are melted and mixture is smooth.

Remove from heat, stir in coffee liqueur.

Chill 10 minutes.

Spread ½ cup sauce on bottom of chocolate cookie crust.

Chill 15 minutes.

FILLING:

In large bowl, combine ice cream and coffee liqueur.

Pour over Fudge Sauce layer in pie pan.

Freeze several hours or until firm.

Serve with remaining warm Fudge Sauce and Whipped Cream if used.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 30573% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 78mg 3%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 7%
Sugars g
Protein 4g
Vitamin A 11% Vitamin C 0%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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