Classic Mud Pie
15
15
Ingredients
| Crust | |||
| 6 | ounces |
chocolate chips (semi-sweet)
|
|
| 3 | tablespoons |
butter
|
|
| 1 ¼ | cups |
chocolate wafer crumbs
|
* |
| Fudge sauce | |||
| 6 | ounces |
chocolate chips (semi-sweet)
|
|
| ½ | cup |
heavy whipping cream
|
|
| 3 | tablespoons |
butter
|
|
| 1 | tablespoon |
liqueur
coffee flavor, such as kahlua |
|
| Filling | |||
| 1 | quart |
coffee ice cream
softened |
* |
| 2 | tablespoons |
liqueur
coffee flavor, such as kahlua |
|
Directions
CRUST:
Combine over hot (not boiling) water, 6 ounces chocolate chips and butter, stir until chips are melted and mixture is smooth.
Add chocolate wafer crumbs, stir until well blended.
Press into 9-inch pie pan.
Chill until firm.
FUDGE SAUCE:
Combine over hot (not boiling) water remaining 6 ounces chocolate chips, heavy cream, and butter.
Stir until chips are melted and mixture is smooth.
Remove from heat, stir in coffee liqueur.
Chill 10 minutes.
Spread ½ cup sauce on bottom of chocolate cookie crust.
Chill 15 minutes.
FILLING:
In large bowl, combine ice cream and coffee liqueur.
Pour over Fudge Sauce layer in pie pan.
Freeze several hours or until firm.
Serve with remaining warm Fudge Sauce and Whipped Cream if used.
Nutrition Facts
Serving Size 66g (2.3 oz)Amount per Serving
Calories 30573% of calories from fat
% Daily Value *
Total Fat 25g
38%
Saturated Fat 15g
76%
Trans Fat
0g
Cholesterol 48mg
16%
Sodium 78mg
3%
Total Carbohydrate
7g
7%
Dietary Fiber 2g
7%
Sugars g
Protein
4g
Vitamin A 11%
•
Vitamin C 0%
Calcium 2%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
