Yummy Crockpot Chicken And Rice Casserole
Yield
6 servingsPrep
10 minCook
4 hrsReady
4 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 |
chicken breasts
|
* | |
1 | can |
soup, cream of chicken
|
|
1 | can |
soup, cream of celery
|
|
1 | can |
cream of mushroom soup
|
|
½ | cup |
celery
diced |
|
1 | cup |
minute rice
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | each |
chicken breasts
|
* |
1 | each |
soup, cream of chicken
|
|
1 | each |
soup, cream of celery
|
|
1 | each |
cream of mushroom soup
|
|
118 | ml |
celery
diced |
|
237 | ml |
minute rice
|
Directions
Mix in crockpot the 3 cans of soup and rice.
Place the chicken on top of the mixture, then add the diced celery.
Cook for 3 hours on high or 4 hours on low. Makes 4 servings.
More rice, about ½ cup, and 2 other chicken breasts may be added to make 6 servings.