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Yummy Crockpot Chicken And Rice Casserole

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Submitted by breadman

A scrumptious chicken and rice casserole that is easy to make in your crockpot.

YIELD

6 servings

PREP

10 min

COOK

4 hrs

READY

4 hrs

Ingredients

4 4
1 1
1 1
1 1
½ 118
CUP ML CELERY
diced
1 237
CUP ML MINUTE RICE

Directions

Mix in crockpot the 3 cans of soup and rice.

Place the chicken on top of the mixture, then add the diced celery.

Cook for 3 hours on high or 4 hours on low. Makes 4 servings.

More rice, about ½ cup, and 2 other chicken breasts may be added to make 6 servings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 177g (6.2 oz)
Amount per Serving
Calories 280 33% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 1096mg 46%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 44g
Vitamin A 6% Vitamin C 1%
Calcium 4% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 
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