Warm Brownie Pudding Cake

Directions

Preheat oven to 350℉ (180℃).

Grease 9-inch square baking dish .

Combine flour, granulated sugar, baking powder, baking soda, salt and ⅓ cup cocoa in medium bowl.

Combine milk, butter and vanilla in measuring cup; stir into dry ingredients just until blended.

Spoon batter evenly into prepared dish.

Combine brown sugar and remaining ¼ cup cocoa in small bowl.

Sprinkle evenly over batter.

Pour over boiling water over entire mixture; do not stir.

Bake 35 to 38 minutes, until toothpick inserted in center comes out clean.

Cool 10 minutes.

Serve with whipped cream or vanilla ice cream if desired.