Warm Brownie Pudding Cake
Warm Brownie Pudding Cake recipe
Yield
16 servingsPrep
15 minCook
38 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| ¾ | cup |
sugar
granulated |
|
| 1 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| ⅓ | cup |
cocoa powder
|
|
| ¼ | cup |
cocoa powder
|
|
| ½ | cup |
milk
|
|
| 3 | tablespoons |
butter
melted |
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
brown sugar
firmly packed |
*
|
| 1 ¾ | cups |
water
boiling |
|
|
whipped cream
or vanilla ice cream, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
all-purpose flour
|
|
| 177 | ml |
sugar
granulated |
|
| 7.5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 79 | ml |
cocoa powder
|
|
| 59 | ml |
cocoa powder
|
|
| 118 | ml |
milk
|
|
| 45 | ml |
butter
melted |
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
brown sugar
firmly packed |
*
|
| 414 | ml |
water
boiling |
|
| 1 | x |
whipped cream
or vanilla ice cream, optional |
*
|
Directions
Preheat oven to 350℉ (180℃).
Grease 9-inch square baking dish .
Combine flour, granulated sugar, baking powder, baking soda, salt and ⅓ cup cocoa in medium bowl.
Combine milk, butter and vanilla in measuring cup; stir into dry ingredients just until blended.
Spoon batter evenly into prepared dish.
Combine brown sugar and remaining ¼ cup cocoa in small bowl.
Sprinkle evenly over batter.
Pour over boiling water over entire mixture; do not stir.
Bake 35 to 38 minutes, until toothpick inserted in center comes out clean.
Cool 10 minutes.
Serve with whipped cream or vanilla ice cream if desired.
