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Vinegar Cake

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Submitted by smiles3646

YIELD

1 cake

PREP

15 min

COOK

25 min

READY

1 hrs

Ingredients

½ 118
CUP ML BUTTER
1 ½ 355
CUPS ML SUGAR
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
2 57.8
OUNCES ML/G UNSWEETENED CHOCOLATE
bitter, melted
2 473
CUPS ML ALL-PURPOSE FLOUR
sifted
½ 118
CUP ML SOUR MILK
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA
1 15
TABLESPOON ML VINEGAR

Directions

Cream together butter and sugar until light and fluffy.

Stir in eggs.

Add vanilla and blend well.

Add chocolate. Sift flour with salt and add to creamed mixture, alternately, with sour milk.

Mix together soda and vinegar and add to mixture.

Pour into 2 greased 9 inch layer pans.

Bake at 375℉ (190℃) F for 25 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 235g (8.3 oz)
Amount per Serving
Calories 815 34% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 18g 92%
Trans Fat 0g
Cholesterol 169mg 56%
Sodium 646mg 27%
Total Carbohydrate 42g 42%
Dietary Fiber 3g 12%
Sugars g
Protein 24g
Vitamin A 18% Vitamin C 0%
Calcium 7% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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