Search
by Ingredient

Zebras

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by idapop3

YIELD

24 bars

PREP

20 min

COOK

35 min

READY

70 min

Ingredients

9 260.1
OUNCES ML/G SEMI-SWEET CHOCOLATE
semi-sweet chips, null, null
2 473
1 5
TEASPOON ML BAKING POWDER
1 237
CUP ML BUTTER
room temperature
1 237
CUP ML BROWN SUGAR, LIGHT
packed *
2 2
LARGE LARGE EGGS
at room temp
1 5
TEASPOON ML VANILLA EXTRACT
¾ 177
CUP ML WALNUTS
coarsely chopped

Directions

Heat oven to 350℉ (180℃) F.

Grease a 13 x 9-inch baking pan.

Line with foil.

Grease foil.

Melt 1 cup chocolate chips in a small saucepan over low heat, stirring often.

Remove from heat and cool slightly.

Mix flour and baking powder.

In a large bowl, beat butter and sugar with electric mixer until fluffy.

Beat in eggs; one at a time, beating well after each addition.

Beat in vanilla.

Stir in flour mixture until blended.

Scoop half into a second bowl.

Stir melted chocolate into remaining batter until blended.

Spread chocolate batter in prepared pan.

Drop tablespoonfuls of the plain batter over chocolate layer.

Spread carefully in an even layer.

Sprinkle with remaining ½ cup chocolate chips and the walnuts.

Bake 30 to 35 minutes until edges begin to pull away from Cool in pan on wire rack before cutting in bars.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 217g (7.7 oz)
Amount per Serving
Calories 1044 66% from fat
 % Daily Value *
Total Fat 77g 119%
Saturated Fat 39g 196%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 369mg 15%
Total Carbohydrate 27g 27%
Dietary Fiber 6g 24%
Sugars g
Protein 35g
Vitamin A 31% Vitamin C 1%
Calcium 9% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

    Email this recipe