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Almond Tea Jelly

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Submitted by dkdrums

Here are a couple of recipes for almond pudding. There are lots of variations of this dish some using dairy products, some using gelatin and some using agar agar and some combining them. It IS good! This first one is more “from scratch". The second uses almond extract.

YIELD

4 servings

PREP

5 min

COOK

2 hrs

READY

4 hrs

Ingredients

4 115.6
OUNCES ML/G ALMONDS
ground
2 3E+1
TABLESPOONS ML RICE
ground
½ 237
PINT ML MILK *
2 3E+1
TABLESPOONS ML SUGAR
1 5
TEASPOON ML GELATIN, UNFLAVORED *

Directions

Mix the almonds and rice in a bowl with 2 pints (5 cups) cold water, cover and leave for 2 hours. Strain through a fine muslin into a large bowl. Add milk and mix well.

Stand the bowl in a large saucepan with enough boiling water to come halfway up the sides of the bowl. Cover and simmer for 2 hours, stirring occasionally.

Add the sugar, stir well and leave to cool slightly. Mix the gelatin with 2 tablespoons (2½ T) hot water until dissolved. Stir into the milk mixture when almost cold. Mix well and pour into a shallow serving dish. Leave until set.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 143 54% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 8%
Sugars g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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