Search
by Ingredient

Vidalia Sweet Onion Chicken Breast Casserole

StarStarStarStarHalf star

Submitted by CATSEYE

YIELD

2 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

1 1
LARGE LARGE CHICKEN BREASTS
split and boned *
2 3E+1
TABLESPOONS ML VEGETABLE OIL
2 2
MEDIUM MEDIUM POTATOES
peeled and sliced
2 2
MEDIUM MEDIUM SWEET VIDALIA ONIONS
peeled and sliced
10 ¾ 310.7
OUNCES ML/G CREAM OF MUSHROOM SOUP
undiluted
1 1
X X PAPRIKA *

Directions

Brown breast in oil and drain on paper towel.

Oil a 1½-quart casserole.

Layer potatoes on bottom; follow with a layer of onions and top with a layer of mushroom soup.

Gently, place chicken breast over soup and sprinkle with paprika.

Cover tightly and bake at 350℉ (180℃) for 1 hour.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 678g (23.9 oz)
Amount per Serving
Calories 505 41% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1110mg 46%
Total Carbohydrate 23g 23%
Dietary Fiber 6g 24%
Sugars g
Protein 16g
Vitamin A 1% Vitamin C 47%
Calcium 10% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 
More health news

Email this recipe