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Holiday Dinner Rolls

 
55

Holiday Dinner Rolls recipe

Yield

24

servings

Prep

90

min

Cook

20

min

Ready

110

min

Trans-fat Free, High Fiber
 

Ingredients

2 teaspoons yeast, active dry
¾ cup water
warm
¼ cup honey
¼ teaspoon sea salt
opt
¼ cup vegetable oil
plus enough water to make 1/3 c.
1 each eggs
or egg replacer
½ cup potatoes
flakes
1 ½ cups whole-wheat flour
whole wheat
2 cups unbleached all-purpose flour

Directions

Dissolve yeast in warm water in large bowl.

Leave until bubbly (about 10 minutes).

Add honey, salt, oil, egg, potatoes and half of flour.

Beat thoroughly.

Add enough flour to make manageable dough.

Turn out onto lightly floured board and knead for 10 minutes until dough is smooth and elastic.

Place in lightly oiled bowl, turning once to coat. Place in warm place and let rise for 1 hour.

Punch down, turn onto floured board and shape into desired shape of roll.

Place rolls on greased cookie sheet.

Cover lightly with plastic or cotton towel and place in warm place to rise until light (about 20 to 30 minutes).

Bake at 375℉ (190℃). for 15 to 20 minutes.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 59425% of calories from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 170mg 7%
Total Carbohydrate 34g 34%
Dietary Fiber 8g 31%
Sugars g
Protein 30g
Vitamin A 1% Vitamin C 1%
Calcium 4% Iron 29%
* based on a 2,000 calorie diet How is this calculated?

 

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