Holiday Dinner Rolls
Holiday Dinner Rolls recipe
Yield
24 servingsPrep
90 minCook
20 minReady
110 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | teaspoons |
yeast, active dry
|
|
| ¾ | cup |
water
warm |
|
| ¼ | cup |
honey
|
|
| ¼ | teaspoon |
sea salt
opt |
|
| ¼ | cup |
vegetable oil
plus enough water to make 1/3 c. |
|
| 1 | each |
eggs
or egg replacer |
|
| ½ | cup |
potatoes
flakes |
|
| 1 ½ | cups |
whole-wheat flour
whole wheat |
|
| 2 | cups |
unbleached all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | ml |
yeast, active dry
|
|
| 177 | ml |
water
warm |
|
| 59 | ml |
honey
|
|
| 1.3 | ml |
sea salt
opt |
|
| 59 | ml |
vegetable oil
plus enough water to make 1/3 c. |
|
| 1 | each |
eggs
or egg replacer |
|
| 118 | ml |
potatoes
flakes |
|
| 355 | ml |
whole-wheat flour
whole wheat |
|
| 473 | ml |
unbleached all-purpose flour
|
|
Directions
Dissolve yeast in warm water in large bowl.
Leave until bubbly (about 10 minutes).
Add honey, salt, oil, egg, potatoes and half of flour.
Beat thoroughly.
Add enough flour to make manageable dough.
Turn out onto lightly floured board and knead for 10 minutes until dough is smooth and elastic.
Place in lightly oiled bowl, turning once to coat. Place in warm place and let rise for 1 hour.
Punch down, turn onto floured board and shape into desired shape of roll.
Place rolls on greased cookie sheet.
Cover lightly with plastic or cotton towel and place in warm place to rise until light (about 20 to 30 minutes).
Bake at 375℉ (190℃). for 15 to 20 minutes.
