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Very Easy Pecan Pie

Very Easy Pecan Pie

Submitted by ashley

Pecan Pie recipe

YIELD

12 servings

PREP

10 min

COOK

60 min

READY

65 min

Ingredients

½

STICK BUTTER

3

EACH EGGS

1

CUP SUGAR

1

CUP CORN SYRUP, WHITE (KARO) *

3

TABLESPOONS CORNMEAL

1

TEASPOON VANILLA EXTRACT

1

X SALT
to taste *

1

CUP PECANS
chopped

1

EACH PIE SHELL (9 INCH)

Directions

Add all ingredients together in bowl, and mix well.

Pour into pie shell, and bake 1 hour at 300 degrees.

Allow to cool and serve.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 54g (1.9 oz)

Amount per Serving

Calories 715 57% of calories from fat

% Daily Value *

Total Fat 45g 69%

Saturated Fat 13g 67%

Trans Fat 0g

Cholesterol 170mg 57%

Sodium 333mg 14%

Total Carbohydrate 25g 25%

Dietary Fiber 3g 13%

Sugars g

Protein 17g

Vitamin A 11% • Vitamin C 1%

Calcium 5% • Iron 12%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Good source of fiber

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