Very Easy Pecan Pie
Yield
12 servingsPrep
10 minCook
60 minReady
65 minTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | stick |
butter
|
|
3 | each |
eggs
|
|
1 | cup |
sugar
|
|
1 | cup |
corn syrup, white (karo)
|
* |
3 | tablespoons |
cornmeal
|
|
1 | teaspoon |
vanilla extract
|
|
1 | x |
salt
to taste |
* |
1 | cup |
pecans
chopped |
|
1 | each |
pie shell (9 inch)
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
56.5 | g |
butter
|
|
3 | each |
eggs
|
|
237 | ml |
sugar
|
|
237 | ml |
corn syrup, white (karo)
|
* |
45 | ml |
cornmeal
|
|
5 | ml |
vanilla extract
|
|
1 | x |
salt
to taste |
* |
237 | ml |
pecans
chopped |
|
1 | each |
pie shell (9 inch)
|
Directions
Add all ingredients together in bowl, and mix well.
Pour into pie shell, and bake 1 hour at 300 degrees.
Allow to cool and serve.