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Very Easy Pecan Pie

 
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17

Pecan Pie recipe

Yield

12

servings

Prep

10

min

Cook

60

min

Ready

65

min

Trans-fat Free, Good source of fiber
 

Ingredients

½ stick butter
3 each eggs
1 cup sugar
1 cup corn syrup, white (karo)
*
3 tablespoons cornmeal
1 teaspoon vanilla extract
1 x salt
to taste
*
1 cup pecans
chopped
1 each pie shell (9 inch)

Directions

Add all ingredients together in bowl, and mix well.

Pour into pie shell, and bake 1 hour at 300 degrees.

Allow to cool and serve.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 71557% of calories from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 13g 67%
Trans Fat 0g
Cholesterol 170mg 57%
Sodium 333mg 14%
Total Carbohydrate 25g 25%
Dietary Fiber 3g 13%
Sugars g
Protein 17g
Vitamin A 11% Vitamin C 1%
Calcium 5% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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