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Very Easy Pecan Pie

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Very Easy Pecan Pie

Pecan Pie recipe

 

Yield

12 servings

Prep

10 min

Cook

60 min

Ready

65 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
½ stick butter
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3 each eggs
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1 cup sugar
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1 cup corn syrup, white (karo)
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3 tablespoons cornmeal
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1 teaspoon vanilla extract
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1 x salt
to taste
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1 cup pecans
chopped
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1 each pie shell (9 inch)
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Ingredients

Amount Measure Ingredient Features
56.5 g butter
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3 each eggs
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237 ml sugar
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237 ml corn syrup, white (karo)
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45 ml cornmeal
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5 ml vanilla extract
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1 x salt
to taste
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237 ml pecans
chopped
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1 each pie shell (9 inch)
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Directions

Add all ingredients together in bowl, and mix well.

Pour into pie shell, and bake 1 hour at 300 degrees.

Allow to cool and serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 71557% from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 13g 67%
Trans Fat 0g
Cholesterol 170mg 57%
Sodium 333mg 14%
Total Carbohydrate 25g 25%
Dietary Fiber 3g 13%
Sugars g
Protein 17g
Vitamin A 11% Vitamin C 1%
Calcium 5% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 
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