Venison with Green Peppercorns
Late making dinner? Try this dish that can be served with potatoes or rice.
Yield
4 servingsPrep
40 minCook
20 minReady
60 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | ounces |
venison
cut into 6 ounce fillets |
|
| 1 | tablespoon |
green peppercorns
|
*
|
| 3 | ounces |
bourbon whiskey
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
freshly ground |
*
|
| 1 | each |
shallots
chopped |
*
|
| ¼ | cup |
red wine
|
*
|
| ¼ | cup |
heavy whipping cream
|
|
| 2 | tablespoons |
butter
|
|
| 1 | tablespoon |
chives
thyme or parsley, fresh, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 693.6 | ml/g |
venison
cut into 6 ounce fillets |
|
| 15 | ml |
green peppercorns
|
*
|
| 86.7 | ml/g |
bourbon whiskey
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
freshly ground |
*
|
| 1 | each |
shallots
chopped |
*
|
| 59 | ml |
red wine
|
*
|
| 59 | ml |
heavy whipping cream
|
|
| 3E+1 | ml |
butter
|
|
| 15 | ml |
chives
thyme or parsley, fresh, chopped |
|
Directions
Soak green peppercorns in bourbon for 30 minutes or longer.
Heat butter in a sauté pan. Salt and pepper the venison on both sides and sauté quickly, about 2 minutes per side (depending on thickness) for medium rare. Remove from pan and keep warm.
Add shallots to pan juices; cook 1 minute. Add green peppercorns and bourbon; boil 1 minute. Add wine and cook down to a fine glaze. Add heavy cream and continue cooking until sauce coats the back of a spoon. Add herbs and any meat juices. Serve sauce over venison.
