Hairball Salad with Saliva Dressing

Directions

Cut avocado in half.

Use a spoon to scopp out the pit.

Scoop avocado out of the shell and put in the bowl.

Add sprouts to the avocado meat.

Mash with a fork.

It is ok to leave some lumps.

Set the mixture aside.

Divide the grated carrots among the four salad bowls.

Using your clean fingers and a spoon, make walnut size hairballs from the avocado mixture and arrange them on top of the grated carrots.

Pour Italian “saliva” dressing over hairballs and serve.