Search
by Ingredient

Vegetable Saute with Miso Sauce Over Linguine

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by MavisBennett

YIELD

4 servings

PREP

15 min

COOK

5 min

READY

20 min

Ingredients

2 3E+1
TABLESPOONS ML SAFFLOWER OIL
2 2
CLOVES CLOVES CLOVES
minced *
¼ 59
CUP ML MUSHROOMS, SHIITAKE
sliced *
½ 118
CUP ML ZUCCHINI
sliced
½ 118
CUP ML EGGPLANT
sliced *
½ 118
CUP ML SWEET YELLOW BELL PEPPERS
sliced *
8 8
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
finely chopped
¼ 59
CUP ML MISO PASTE
1 237
4 6E+1
TABLESPOONS ML PARSLEY LEAVES
fresh, chopped
1 453.6
POUND G PASTA, LINGUINE
cooked

Directions

In a large saucepan, heat oil over medium heat.

Add veggies and garlic and sauté for about 3 minutes.

Transfer to bowl.

Add miso.

Slowly add stock while stirring well.

Add parsley, veggies and pasta.

Toss and serve.

Add more liquid if too thick.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 244g (8.6 oz)
Amount per Serving
Calories 525 16% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 657mg 27%
Total Carbohydrate 31g 31%
Dietary Fiber 6g 22%
Sugars g
Protein 35g
Vitamin A 12% Vitamin C 20%
Calcium 7% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

    Email this recipe