Vegetable Pie with Peppers (Quiche)
Yield
6 servingsPrep
15 minCook
35 minReady
50 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
broccoli florets
fresh, chopped |
|
| ½ | cup |
onions
chopped |
|
| ½ | cup |
green bell peppers
chopped |
|
| ½ | cup |
mushrooms
sliced, (1/2 to 3/4) |
|
| 1 | cup |
cheese
shredded, (1/2 cheddar and 1/2 jack) |
|
| 1 ½ | cups |
milk
|
|
| ¾ | cup |
biscuit baking mix (bisquick)
|
*
|
| 3 | large |
eggs
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
broccoli florets
fresh, chopped |
|
| 118 | ml |
onions
chopped |
|
| 118 | ml |
green bell peppers
chopped |
|
| 118 | ml |
mushrooms
sliced, (1/2 to 3/4) |
|
| 237 | ml |
cheese
shredded, (1/2 cheddar and 1/2 jack) |
|
| 355 | ml |
milk
|
|
| 177 | ml |
biscuit baking mix (bisquick)
|
*
|
| 3 | large |
eggs
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
Directions
Heat oven to 400℉ (200℃) degrees and lightly grease pie plate or quiche dish.
Cook vegetables in salted water until almost tender; drain.
Place vegetables and cheese in pie plate.
Beat or blend remaining ingredients and pour into pie plate or quiche dish.
Bake until knife inserted halfway between center and edge comes out clean.
Bake 35 to 40 minutes. Let stand 5 minutes before cutting.
Serves 6.
Substitute: One package 10 ounce frozen, chopped broccoli or cauliflower (thawed and drained) or the frozen California mix can be substituted for vegetables.
Any variation of vegetables works well.
