Vegetable/Meat & Poultry Seasoning
Yield
1 servingPrep
10 minCook
0 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
marjoram
|
*
|
| ½ | teaspoon |
thyme
|
*
|
| 1 | teaspoon |
basil
|
*
|
| ½ | teaspoon |
sage
|
*
|
| 1 | teaspoon |
parsley leaves
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
marjoram
|
*
|
| 2.5 | ml |
thyme
|
*
|
| 5 | ml |
basil
|
*
|
| 2.5 | ml |
sage
|
*
|
| 5 | ml |
parsley leaves
|
|
Directions
This seasoning is mixed in parts.
Suggest starting with a very small quantity with ingredients that you have, keep notes of any substitutions.
Use about 3 times as much fresh herb as the same dried herb.
