Awesome Vegetable Bean & Noodle Casserole

Name: Awesome Vegetable Bean and Noodle Casserole
Total time: P1H
Yield: 12
Cuisine: Fusion
Ingredients: onions; celery; vegetable oil; flour; vegetable stock; potatoes; mushrooms; tomatoes; rosemary leaves; thyme; sage; salt; black pepper; prepared mustard; soybeans (daizu); noodles; tomatoes; parsley leaves

Awesome Vegetable Bean and Noodle Casserole recipe

Yield

12 servings

Prep

20 min

Cook

40 min

Ready

1 hrs

Ingredients

Amount	Measure	Ingredient	Features
1 ½	cups	onions diced
1 ½	cups	celery diced
3	tablespoons	vegetable oil
⅓	cup	all-purpose flour
3	cups	vegetable stock
1		potatoes peeled, grated	*
½	pound	mushrooms sliced
1		tomatoes peeled, chopped	*
½	teaspoon	rosemary leaves
½	teaspoon	thyme	*
½	teaspoon	sage	*
½	teaspoon	salt
¼	teaspoon	black pepper
¼	teaspoon	prepared mustard
2	cups	soybeans (daizu) cooked
3	cups	noodles
3		tomatoes sliced	*
⅓	cup	parsley leaves minced

Directions

Sauté onion and celery in oil in a large Dutch oven until soft. Stir in flour; cook several minutes, stirring over medium heat. Reduce heat; slowly add soy bean stock, stirring constantly.

Add carrots, potato, mushrooms, chopped tomato, herbs and seasonings; bring to boil to thicken, stirring constantly. Remove from heat and set aside.

Alternate layers of soy beans and noodles in a greased 12x8x2-inch baking dish ; pour some of the vegetable gravy over each layer. Arrange tomato slices over top; sprinkle with parsley.

Bake in preheated 350℉ (180℃). oven 40 minutes.