Vegan Brownies with Chocolate Sauce
Vegan Brownies with Chocolate Sauce recipe
Yield
4 servingsPrep
20 minCook
40 minReady
60 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 1 | cup |
all-purpose flour
|
|
| ½ | cup |
sugar
|
|
| 2 | teaspoons |
baking powder
|
|
| 2 | tablespoons |
cocoa powder
|
|
| ½ | teaspoon |
salt
|
|
| 2 | tablespoons |
vegetable oil
|
|
| ¼ | cup |
walnuts
optional |
|
| ½ | cup |
soy milk
|
|
| Sauce | |||
| ¼ | cup |
cocoa powder
|
|
| ¾ | cup |
brown sugar
|
*
|
| 1 ½ | cups |
water
boiling |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 237 | ml |
all-purpose flour
|
|
| 118 | ml |
sugar
|
|
| 1E+1 | ml |
baking powder
|
|
| 3E+1 | ml |
cocoa powder
|
|
| 2.5 | ml |
salt
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 59 | ml |
walnuts
optional |
|
| 118 | ml |
soy milk
|
|
| Sauce | |||
| 59 | ml |
cocoa powder
|
|
| 177 | ml |
brown sugar
|
*
|
| 355 | ml |
water
boiling |
|
Directions
Preheat oven to 350℉ (180℃).
Cake: Combine the dry ingredients in a mixing bowl.
Mix in the walnuts if using.
Stir in the soy milk and mix until well blended.
Spread the batter into an ungreased 8 inch baking tin.
Set aside.
Sauce: Combine the cocoa powder and sugar.
Pour the boiling water over the mixture.
Stir well to ensure that it is all dissolved.
Gently pour over the batter.
Bake for 30 to 40 minutes, or until the cake tests done.
Set aside to cool before serving.
