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Uncle Bill's Chicken Strips

 
Uncle Bill's Chicken Strips
88

An excellent finger-lickin'-chicken to dip into your favorite sauce or dressing

Yield

8

servings

Prep

10

min

Cook

15

min

Ready

25

min

Trans-fat Free
 

Ingredients

2 pounds chicken breast halves, boneless, skinless
2 large eggs
cup buttermilk
1 ⅔ cups bread crumbs
dried
½ cup Parmesan cheese
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons dill weed, dried
*
1 x salt and black pepper
to taste
*
2 tablespoons butter
melted
2 tablespoons olive oil

Directions

Preheat oven to 400℉ (200℃).

Remove all the fat from chicken breasts and cut into 1-inch by 4-inch strips.

In a bowl, whisk together the eggs and buttermilk.

In a zip-lock bag, mix together the bread crumbs, cheese, garlic and onion powder, dill weed, salt, and black pepper.

Dip each chicken strips into the buttermilk mixture, then into the bread crumb mixture (about 4 strips at a time), and toss until well coated.

Place the strips in a single layer in a 9x13 inch baking dish and drizzle with melted butter and olive oil.

Bake until golden brown 15 to 18 minutes, turning once half way through the baking.

Cool for a few minutes and serve warm.

 

* not incl. in nutrient facts

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Comments


Cypress, United States
 almost 6 years ago

There are no ingredients?

happyzhangbo
Lindsay, Canada
 almost 6 years ago

Thanks for your comment, and we noticed that some of this member's recipes didn't have the ingredients. We sent the email to this member, and we will complete the recipes soon.

lynn in ma
Leicester, MA, United States
 over 3 years ago

I like to use panko crumbs and substitute crushed dried thyme and parsley flakes for the dill. Really delicious!

Nutrition Facts

Serving Size 173g (6.1 oz)
Amount per Serving
Calories 38134% of calories from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 163mg 54%
Sodium 393mg 16%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 85g
Vitamin A 4% Vitamin C 0%
Calcium 15% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

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