Crockpot Hawaiian Pork
A succulent crockpot dish that's made with a scrumptious pork roast, orange juice and a bit of honey.
Yield
8 servingsPrep
30 minCook
10 hrsReady
10 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
pork loin roast
boneless, rolled |
|
| 6 | each |
cloves
|
*
|
| ½ | teaspoon |
nutmeg
|
|
| ¼ | teaspoon |
paprika
|
|
| ¼ | cup |
ketchup
|
|
| 2 | tablespoons |
orange juice
|
|
| 2 | tablespoons |
honey
|
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| 2 | tablespoons |
lemon juice
|
|
| ½ | teaspoon |
flavoring
(optional) |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
pork loin roast
boneless, rolled |
|
| 6 | each |
cloves
|
*
|
| 2.5 | ml |
nutmeg
|
|
| 1.3 | ml |
paprika
|
|
| 59 | ml |
ketchup
|
|
| 3E+1 | ml |
orange juice
|
|
| 3E+1 | ml |
honey
|
|
| 15 | ml |
soy sauce, tamari
|
|
| 3E+1 | ml |
lemon juice
|
|
| 2.5 | ml |
flavoring
(optional) |
* |
Directions
Place the roast on a rack and broil 15 to 30 minutes or until brown (can be done the night before).
Stick the cloves randomly all over the roast. Place the roast into the crockpot on the meat rack.
Mix together the nutmeg and paprika, sprinkle over the roast.
In a small bowl, stir together the ketchup, orange juice, honey, soy sauce, lemon juice and kitchen bouquet, pour over roast.
Cover and cook on LOW 10 to 12 hours or on HIGH 4 to 6 hours.
Remove the meat from crockpot and thicken juices by mixing together 1½ tbps cornstarch and 2 tbsp water, whisk into juices and cook on HIGH until thickened.
