Sweet Popcorn Macaroons
Sweet Popcorn Macaroons recipe
Yield
24 servingsPrep
15 minCook
35 minReady
50 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
popcorn, popped
popped (remove all hard kernels) |
|
| 1 | cup |
walnuts
finely chopped |
|
| 3 |
egg whites
|
*
|
|
| 1 | cup |
powdered sugar
|
|
| ¾ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
popcorn, popped
popped (remove all hard kernels) |
|
| 237 | ml |
walnuts
finely chopped |
|
| 3 | each |
egg whites
|
*
|
| 237 | ml |
powdered sugar
|
|
| 3.8 | ml |
vanilla extract
|
|
Directions
Put popcorn in blender and chop fine.
Combine in a bowl with nuts.
Beat egg whites until foamy, then add sugar and beat until stiff.
Blend in vanilla and mix carefully with popcorn and nuts.
Drop by spoon onto a lightly oiled cookie sheet.
Bake in a preheated 300℉ (150℃) oven for 30 to 35 minutes.
