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Sweet Popcorn Macaroons

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Recipe

Sweet Popcorn Macaroons recipe

 

Yield

24 servings

Prep

15 min

Cook

35 min

Ready

50 min

Ingredients

Amount Measure Ingredient Features
1 cup popcorn, popped
popped (remove all hard kernels)
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1 cup walnuts
finely chopped
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3 egg whites
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1 cup powdered sugar
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¾ teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
237 ml popcorn, popped
popped (remove all hard kernels)
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237 ml walnuts
finely chopped
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3 each egg whites
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237 ml powdered sugar
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3.8 ml vanilla extract
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Directions

Put popcorn in blender and chop fine.

Combine in a bowl with nuts.

Beat egg whites until foamy, then add sugar and beat until stiff.

Blend in vanilla and mix carefully with popcorn and nuts.

Drop by spoon onto a lightly oiled cookie sheet.

Bake in a preheated 300℉ (150℃) oven for 30 to 35 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 11g (0.4 oz)
Amount per Serving
Calories 5352% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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