Turkey Sausage Quiche
Yield
4 servingsPrep
15 minCook
45 minReady
70 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
turkey sausage
|
|
| 1 | each |
pie shell (9 inch)
unbaked, 10 inch |
|
| ½ | cup |
onions
chopped |
|
| 1 | tablespoon |
all-purpose flour
|
|
| 4 | large |
eggs
|
|
| 2 | cups |
swiss cheese
shredded, lightly packed |
|
| 1 ½ | cups |
milk, skim
|
|
| ½ | teaspoon |
salt
|
|
| 1 | x |
paprika
|
*
|
| ¼ | teaspoon |
black pepper
|
|
| ⅛ | teaspoon |
nutmeg
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
turkey sausage
|
|
| 1 | each |
pie shell (9 inch)
unbaked, 10 inch |
|
| 118 | ml |
onions
chopped |
|
| 15 | ml |
all-purpose flour
|
|
| 4 | large |
eggs
|
|
| 473 | ml |
swiss cheese
shredded, lightly packed |
|
| 355 | ml |
milk, skim
|
|
| 2.5 | ml |
salt
|
|
| 1 | x |
paprika
|
*
|
| 1.3 | ml |
black pepper
|
|
| 0.6 | ml |
nutmeg
|
|
Directions
Preheat oven to 375℉ (190℃).
Brown and cook sausage in skillet over medium heat .
Cut cooked sausage into small pieces and place in pie crust.
Sauté onion, sprinkle over sausage.
Sprinkle flour over sausage and onion.
Beat eggs slightly in bowl.
Add next 5 ingredients; pour into pie crust.
Sprinkle with paprika.
Bake 35 to 45 minutes.
Let stand 10 minutes before serving.
