Search
by Ingredient

Turkey Sausage Quiche

StarStarStarStarHalf star

Submitted by funlovin12

YIELD

4 servings

PREP

15 min

COOK

45 min

READY

70 min

Ingredients

1 453.6
POUND G TURKEY SAUSAGE
1 1
EACH EACH PIE SHELL (9 INCH)
unbaked, 10 inch
½ 118
CUP ML ONIONS
chopped
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
4 4
LARGE LARGE EGGS
2 473
CUPS ML SWISS CHEESE
shredded, lightly packed
1 ½ 355
CUPS ML MILK, SKIM
½ 2.5
TEASPOON ML SALT
1 1
X X PAPRIKA *
¼ 1.3
TEASPOON ML BLACK PEPPER
0.6
TEASPOON ML NUTMEG

Directions

Preheat oven to 375℉ (190℃).

Brown and cook sausage in skillet over medium heat .

Cut cooked sausage into small pieces and place in pie crust.

Sauté onion, sprinkle over sausage.

Sprinkle flour over sausage and onion.

Beat eggs slightly in bowl.

Add next 5 ingredients; pour into pie crust.

Sprinkle with paprika.

Bake 35 to 45 minutes.

Let stand 10 minutes before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 364g (12.8 oz)
Amount per Serving
Calories 665 55% from fat
 % Daily Value *
Total Fat 40g 62%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 323mg 108%
Sodium 1774mg 74%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 7%
Sugars g
Protein 86g
Vitamin A 17% Vitamin C 62%
Calcium 60% Iron 71%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
More health news

Email this recipe