Search
by Ingredient

Turkey Quiche

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by amiejo26

YIELD

6 servings

PREP

25 min

COOK

35 min

READY

70 min

Ingredients

2 ½ 591
CUPS ML STUFFING
leftover *
1 237
CUP ML TURKEY
chopped, cooked *
1 237
CUP ML SWISS CHEESE
shredded
4 4
LARGE LARGE EGGS
beaten
1 1
CAN CAN EVAPORATED MILK

Directions

Press stuffing into a 9-inch pie plate or quiche dish, forming a crust.

Bake in 400℉ (200℃) oven for 10 minutes.

Meanwhile, combine meat and cheese.

In another bowl, beat together eggs, milk and ⅛ teaspoon pepper.

Sprinkle meat-cheese mixture into hot crust.

Pour egg mixture on top.

Lower temperature to 350℉ (180℃) F and bake quiche 30 to 35 minutes or until center is set.

Let stand 10 minutes before serving.

Garnish with tomato wedges if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 113g (4.0 oz)
Amount per Serving
Calories 198 59% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 175mg 58%
Sodium 146mg 6%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 26g
Vitamin A 9% Vitamin C 2%
Calcium 32% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
More health news

Email this recipe