Turkey Quiche
Yield
6 servingsPrep
25 minCook
35 minReady
70 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
stuffing
leftover |
* |
| 1 | cup |
turkey
chopped, cooked |
*
|
| 1 | cup |
swiss cheese
shredded |
|
| 4 | large |
eggs
beaten |
|
| 1 | can |
evaporated milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
stuffing
leftover |
* |
| 237 | ml |
turkey
chopped, cooked |
*
|
| 237 | ml |
swiss cheese
shredded |
|
| 4 | large |
eggs
beaten |
|
| 1 | can |
evaporated milk
|
|
Directions
Press stuffing into a 9-inch pie plate or quiche dish, forming a crust.
Bake in 400℉ (200℃) oven for 10 minutes.
Meanwhile, combine meat and cheese.
In another bowl, beat together eggs, milk and ⅛ teaspoon pepper.
Sprinkle meat-cheese mixture into hot crust.
Pour egg mixture on top.
Lower temperature to 350℉ (180℃) F and bake quiche 30 to 35 minutes or until center is set.
Let stand 10 minutes before serving.
Garnish with tomato wedges if desired.
