Tex Mex Chili
Classic Tex-Mex chili has never failed me and my family. We have been making this chili for years, and have also tried plenty of other chili recipes. This is one of a few all-time-loved recipes by us.
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
sausage
or ground beef |
|
| 2 | cloves |
garlic
minced |
|
| 4 | teaspoons |
chili powder
|
|
| ½ | teaspoon |
cumin
|
|
| 2 | cans |
red kidney beans
drained |
*
|
| 1 | cup |
celery
chopped |
|
| 1 | cup |
onions
chopped |
|
| ½ | cup |
green bell peppers
diced |
|
| 1 | pound |
tomatoes
cut up |
|
| 10 | ounce |
tomatoes
with green chilies |
|
| 1 | cup |
tomato juice
or vegetable juice cocktail |
|
| 6 | ounce |
tomato paste
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | x |
cheddar cheese
shredded |
*
|
| 1 | x |
sour cream
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
sausage
or ground beef |
|
| 2 | cloves |
garlic
minced |
|
| 2E+1 | ml |
chili powder
|
|
| 2.5 | ml |
cumin
|
|
| 2 | cans |
red kidney beans
drained |
*
|
| 237 | ml |
celery
chopped |
|
| 237 | ml |
onions
chopped |
|
| 118 | ml |
green bell peppers
diced |
|
| 453.6 | g |
tomatoes
cut up |
|
| 289 | ml/g |
tomatoes
with green chilies |
|
| 237 | ml |
tomato juice
or vegetable juice cocktail |
|
| 173.4 | ml/g |
tomato paste
|
|
| 1.3 | ml |
salt
|
|
| 1 | x |
cheddar cheese
shredded |
*
|
| 1 | x |
sour cream
|
*
|
Directions
In skillet, cook sausge or ground beef and garlic until brown.
Drain fat.
Stir in chili powder and cumin.
Cook for 2 minutes longer.
Meanwheil, in crockpot, combine beans, celery, onion, green pepper, tomatoes, tomatoes with chili peppers, juice, tomato paste and salt.
Stir in browned meat mixture.
Cover and cook on Low for 10 to 12 hours or on High for 4 to 5 hours.
Ladle chili into soup bowls.
Pass cheese and sour cream for topping.
