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Super Moist Brownies

Super Moist Brownies

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Submitted by goodcooking

Super Moist Brownies recipe

YIELD

8 servings

PREP

10 min

COOK

30 min

READY

50 min

Ingredients

1 237
CUP ML BUTTER
or margarine
2 473
CUPS ML SUGAR
2 3E+1
TABLESPOONS ML VANILLA EXTRACT
4 4
LARGE LARGE EGGS
¾ 177
CUP ML COCOA POWDER
1 237
½ 7.5
TABLESPOON ML BAKING POWDER
¼ 3.8
TABLESPOON ML SALT
1 237
CUP ML NUTS
chopped, optional

Directions

Heat oven to 350℉ (180℃) F. Grease 13×9×2-inch baking pan.

In large microwave-safe bowl, place butter.

Microwave at HIGH (100%) 2 to 2½ minutes or until melted.

Stir in sugar and vanilla; add eggs, one at a time, beating until well blended.

Add flour, baking powder, salt and nuts. Mix well.

Pour into prepared baking pan, and bake for about 30 minutes.

Let cool. Cut into squares.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 148g (5.2 oz)
Amount per Serving
Calories 1238 52% from fat
 % Daily Value *
Total Fat 71g 109%
Saturated Fat 34g 172%
Trans Fat 0g
Cholesterol 334mg 111%
Sodium 842mg 35%
Total Carbohydrate 48g 48%
Dietary Fiber 9g 37%
Sugars g
Protein 38g
Vitamin A 33% Vitamin C 0%
Calcium 12% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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