Tuna's Total Triumph
Yield
4 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 ½ | ounces |
tuna, canned
in water, drained |
|
| 4 | small |
pickles, sweet
finely chopped |
* |
| 2 | each |
scallions, spring or green onions
and tops, finely chopped |
|
| 1 | each |
eggs
hard-cooked, finely chopped |
|
| ½ | cup |
walnuts
coarsely chopped |
|
| ½ | cup |
mayonnaise
|
|
| 1 | teaspoon |
prepared mustard
|
|
| 2 | teaspoons |
lemon juice
|
|
| ¼ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 8 | each |
tomato slice
|
* |
| 3 | each |
bagels
toasted |
* |
| ½ | cup |
cheddar cheese
shredded |
|
| 1 | x |
paprika
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 187.9 | ml/g |
tuna, canned
in water, drained |
|
| 4 | small |
pickles, sweet
finely chopped |
* |
| 2 | each |
scallions, spring or green onions
and tops, finely chopped |
|
| 1 | each |
eggs
hard-cooked, finely chopped |
|
| 118 | ml |
walnuts
coarsely chopped |
|
| 118 | ml |
mayonnaise
|
|
| 5 | ml |
prepared mustard
|
|
| 1E+1 | ml |
lemon juice
|
|
| 1.3 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 8 | each |
tomato slice
|
* |
| 3 | each |
bagels
toasted |
* |
| 118 | ml |
cheddar cheese
shredded |
|
| 1 | x |
paprika
|
*
|
Directions
Heat oven to 350℉ (180℃).
Mix tuna, sweet pickles, green onions, egg, walnuts, mayonnaise, mustard, lemon juice, salt and pepper in small bowl.
Place 1 tomato slice on each bagel half; spoon tuna mixture over tomatoes.
Top with remaining tomato slices; sprinkle with cheese.
Wrap each bagel in aluminum foil.
Bake 30 minutes.
Unwrap bagels, place under broiler until cheese is bubbly, if desired.
Sprinkle lightly with paprika.
Serve hot.
