Apple Cheddar Shortcake
Apple Cheddar Shortcake recipe
Yield
18 servingsPrep
30 minCook
30 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Shortcake | |||
| 2 ½ | cups |
biscuit baking mix (bisquick)
|
*
|
| ⅔ | cup |
milk
|
|
| 4 | ounces |
cheddar cheese, very old, sharp
shredded |
|
| ⅓ | cup |
butter
melted |
|
| Apple topping | |||
| ¾ | cup |
brown sugar
packed |
*
|
| ¼ | teaspoon |
salt
|
|
| 3 | tablespoons |
cornstarch
|
|
| 1 | cup |
water
|
|
| ½ | teaspoon |
cinnamon
|
|
| 4 | cups |
apples
peeled,cored, sliced |
|
| Topping | |||
|
heavy whipping cream
whipped |
*
|
||
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Shortcake | |||
| 591 | ml |
biscuit baking mix (bisquick)
|
*
|
| 158 | ml |
milk
|
|
| 115.6 | ml/g |
cheddar cheese, very old, sharp
shredded |
|
| 79 | ml |
butter
melted |
|
| Apple topping | |||
| 177 | ml |
brown sugar
packed |
*
|
| 1.3 | ml |
salt
|
|
| 45 | ml |
cornstarch
|
|
| 237 | ml |
water
|
|
| 2.5 | ml |
cinnamon
|
|
| 946 | ml |
apples
peeled,cored, sliced |
|
| Topping | |||
| 1 | x |
heavy whipping cream
whipped |
*
|
Directions
Heat the oven to 425 degrees F.
Combine the biscuit mix and the cheddar cheese then stir in the milk and butter.
Spread the dough into two greased 8-inch layer pans and bake in the preheated oven for 20 minutes.
Combine the brown sugar, cornstarch, cinnamon and salt in a large saucepan.
Stir in the water and cook until clear and thickened.
Add the apples, cover and simmer until the apples are tender.
Spoon half of the apple mixture over one layer.
Top with the second layer and remaining apples.
Serve warm with whipped cream for a topping.
