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Apple Cheddar Shortcake

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Submitted by darina

Apple Cheddar Shortcake recipe

YIELD

18 servings

PREP

30 min

COOK

30 min

READY

1 hrs

Ingredients

Shortcake
2 ½ 591
158
CUP ML MILK
4 115.6
OUNCES ML/G CHEDDAR CHEESE, VERY OLD, SHARP
shredded
79
CUP ML BUTTER
melted
Apple topping
¾ 177
CUP ML BROWN SUGAR
packed *
¼ 1.3
TEASPOON ML SALT
3 45
TABLESPOONS ML CORNSTARCH
1 237
CUP ML WATER
½ 2.5
TEASPOON ML CINNAMON
4 946
CUPS ML APPLES
peeled,cored, sliced
Topping
1
X HEAVY WHIPPING CREAM
whipped *

Directions

Heat the oven to 425 degrees F.

Combine the biscuit mix and the cheddar cheese then stir in the milk and butter.

Spread the dough into two greased 8-inch layer pans and bake in the preheated oven for 20 minutes.

Combine the brown sugar, cornstarch, cinnamon and salt in a large saucepan.

Stir in the water and cook until clear and thickened.

Add the apples, cover and simmer until the apples are tender.

Spoon half of the apple mixture over one layer.

Top with the second layer and remaining apples.

Serve warm with whipped cream for a topping.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 64 65% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 81mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 2%
Calcium 4% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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