Tuna Tataki
Yield
4 servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
tuna fish
|
* |
| 1 | x |
black pepper
|
*
|
| sauce | |||
| 1 | cup |
peanut oil
|
|
| 1 | ounce |
sesame oil
|
|
| 2 | ounces |
soy sauce, tamari
|
|
| ½ | ounce |
garlic
grated |
|
| ½ | ounce |
ginger
grated |
|
| 5 | each |
chinese five spice powder
to taste |
*
|
| Sauce | |||
| 1 | cup |
peanut oil
|
|
| 1 | ounce |
sesame oil
|
|
| 2 | ounces |
soy sauce, tamari
|
|
| ½ | ounce |
garlic
grated |
|
| ½ | ounce |
ginger
grated |
|
| 1 | x |
chinese five spice powder
to taste. |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
tuna fish
|
* |
| 1 | x |
black pepper
|
*
|
| sauce | |||
| 237 | ml |
peanut oil
|
|
| 28.9 | ml/g |
sesame oil
|
|
| 57.8 | ml/g |
soy sauce, tamari
|
|
| 14.5 | ml/g |
garlic
grated |
|
| 14.5 | ml/g |
ginger
grated |
|
| 5 | each |
chinese five spice powder
to taste |
*
|
| Sauce | |||
| 237 | ml |
peanut oil
|
|
| 28.9 | ml/g |
sesame oil
|
|
| 57.8 | ml/g |
soy sauce, tamari
|
|
| 14.5 | ml/g |
garlic
grated |
|
| 14.5 | ml/g |
ginger
grated |
|
| 1 | x |
chinese five spice powder
to taste. |
*
|
Directions
Fresh loin of tuna without bloodlines, roll in cracked black pepper then sear it in very hot cast iron pan without oil, cool down for better slicing.
Slice tuna very thin, serve with sauce down and garnish with pickled ginger.
A great appetizer.
