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Tuna Tataki

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Submitted by gator

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 1
EACH EACH TUNA FISH *
1 1
X X BLACK PEPPER *
sauce
1 237
CUP ML PEANUT OIL
1 28.9
OUNCE ML/G SESAME OIL
2 57.8
OUNCES ML/G SOY SAUCE, TAMARI
½ 14.5
OUNCE ML/G GARLIC
grated
½ 14.5
OUNCE ML/G GINGER
grated
5 5
EACH EACH CHINESE FIVE SPICE POWDER
to taste *
Sauce
1 237
CUP ML PEANUT OIL
1 28.9
OUNCE ML/G SESAME OIL
2 57.8
OUNCES ML/G SOY SAUCE, TAMARI
½ 14.5
OUNCE ML/G GARLIC
grated
½ 14.5
OUNCE ML/G GINGER
grated
1 1
X X CHINESE FIVE SPICE POWDER
to taste. *

Directions

Fresh loin of tuna without bloodlines, roll in cracked black pepper then sear it in very hot cast iron pan without oil, cool down for better slicing.

Slice tuna very thin, serve with sauce down and garnish with pickled ginger.

A great appetizer.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 158g (5.6 oz)
Amount per Serving
Calories 1096 100% from fat
 % Daily Value *
Total Fat 122g 187%
Saturated Fat 20g 101%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1748mg 73%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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