Tuna & Swiss Cheese Quiche
Tuna and Swiss Cheese Quiche recipe
Yield
6 servingsPrep
15 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
pie shell (9 inch)
unbaked, deep-dish |
|
|
| 1 | can |
tuna
drained and flaked |
|
| 1 ½ | cups |
onions
finely chopped |
|
| 1 | package |
green peas
frozen |
|
| 2 | large |
eggs
beaten |
|
| 1 | cup |
evaporated milk
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | teaspoon |
chives
chopped |
|
|
garlic salt
to taste |
*
|
||
|
salt
to taste |
*
|
||
|
black pepper
to taste |
*
|
||
| 1 ½ | cups |
swiss cheese
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
pie shell (9 inch)
unbaked, deep-dish |
|
| 1 | can |
tuna
drained and flaked |
|
| 355 | ml |
onions
finely chopped |
|
| 1 | package |
green peas
frozen |
|
| 2 | large |
eggs
beaten |
|
| 237 | ml |
evaporated milk
|
|
| 15 | ml |
lemon juice
|
|
| 5 | ml |
chives
chopped |
|
| 1 | x |
garlic salt
to taste |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 355 | ml |
swiss cheese
|
*
|
Directions
Pierce bottom and sides of pie shell with fork. Bake at 450℉ (230℃) F for 5 minutes.
Layer tuna, cheese, peas and onion in pie shell. Beat eggs, evaporated milk, lemon juice, chives and seasonings.
Reduce temperature to 350℉ (180℃) F. Bake for 12 minutes longer or until golden brown.
