Tostada Quiche

Directions

Preheat oven to 400℉ (200℃).

Bake shell 7 minutes.

Mix avocados, garlic, lemon juice, 1 chopped tomato, 1 tablespoon chilies and pepper sauce.

Cover and refrigerate.

Reduce oven to 375℉ (190℃).

Sauté beef, onion, rest of chilies and taco seasonings, drain.

Layer cheese and beef mixture in shell.

Combine eggs, half and half, salt and pepper.

Whisk until mixed.

Pour over meat in shell.

Bake 45 minutes or until firm.

Let stand 10 minutes or refrigerate.

Top with avocado mixture.

Serve with chips.

Bed of shredded lettuce (optional), with more tomato.