Tomato-Zucchini Casserole
Yield
4 servingsPrep
15 minCook
40 minReady
1 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | teaspoons |
chili powder
|
|
| 1 | tablespoon |
parsley flakes
|
|
| ½ | teaspoon |
garlic powder
|
|
| ½ | teaspoon |
onion powder
|
|
| ⅛ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
ground |
|
| 3 | cups |
zucchini
fresh, thinly sliced |
|
| 1 | pound |
tomatoes
fresh, sliced |
|
| ¼ | cup |
bread crumbs
white, fresh |
|
| 1 | tablespoon |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.5 | ml |
chili powder
|
|
| 15 | ml |
parsley flakes
|
|
| 2.5 | ml |
garlic powder
|
|
| 2.5 | ml |
onion powder
|
|
| 0.6 | ml |
salt
|
|
| 0.6 | ml |
black pepper
ground |
|
| 7.1E+2 | ml |
zucchini
fresh, thinly sliced |
|
| 453.6 | g |
tomatoes
fresh, sliced |
|
| 59 | ml |
bread crumbs
white, fresh |
|
| 15 | ml |
vegetable oil
|
|
Directions
Combine chili powder, 1½ teaspooons parsley flakes, garlic and onion powders, salt and pepper in a small bowl.
Place half the zucchini in a lightly greased 6 cup casserole, or layer with half the tomatoes.
Sprinkle with half the seasoning mixture.
Repeat the layers.
Combine bread crumbs, oil and remaining parsley flakes; sprinkle over vegetables.
Bake, uncovered, in preheated 375℉ (190℃). oven, until vegetables are tender, about 40 minutes.
