Tomato Pepper Steak

Directions

Cut beef into 3 inch x ¼ inch strips.

Heat oil in a large skillet; brown beef over medium-high heat.

Add broth, celery, garlic, soy sauce, ginger, salt and pepper; bring to a boil.

Reduce heat; cover and simmer for 55 to 60 minutes or until the meat is tender.

Add tomatoes, peppers and onion; bring to a boil.

Reduce heat; cover and simmer for 5 minutes.

Add mushrooms; cover and simmer for 5 minutes or until vegetables have reached desired tenderness.

Combine cornstarch and water until smooth; add to pan.

Bring to a boil; cook and stir for 2 mintues.

Serve over rice.