Tomato-Curry Chicken

Directions

Preheat oven to 350℉ (180℃).

Mix flour, salt and pepper in small bowl.

Dredge chicken.

Melt butter in large heavy skillet over high heat.

Add chicken and brown, 2 to 3 minutes.

Turn over and cook until lightly browned 1 to 2 minutes.

Transfer to 9 x 13 inch casserole.

Add onions, peppers, curry, garlic, and thyme to skillet and cook over medium heat until onions are soft and golden, stirring occasionally, approx. 9 minutes.

Add tomatoes, increase heat and bring to boil, scraping pan.

Spoon sauce over chicken.

Bake uncovered until chicken is done, approx 30 minutes.