Title: Crackling Cornbread Muffins
Yield
2 dozen muffingsPrep
10 minCook
35 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups | cornmeal |
|
| ½ | cup | all-purpose flour |
|
| 1 | tablespoon | baking powder |
|
| 2 | teaspoons | salt |
|
| 1 | each | eggs |
|
| 2 | cups | milk |
|
| 1 | cup | cracklings | * |
Trans-fat Free, Good source of fiber
Directions
Combine ingredients.
Heat two greased muffin pans in a 400 degree F oven for 3 minutes or until very hot.
Reduce oven to 350℉ (180℃).
Pour batter into hot muffin pans, filling ⅔ full.
Bake at 350℉ (180℃) for 30 minutes or until golden brown.
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