Search
by Ingredient

Title: Crackling Cornbread Muffins

StarStarStarStarHalf star

Your rating

Recipe

 

Yield

2 dozen muffings

Prep

10 min

Cook

35 min

Ready

45 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 cups cornmeal
Camera
½ cup all-purpose flour
Camera
1 tablespoon baking powder
Camera
2 teaspoons salt
Camera
1 each eggs
Camera
2 cups milk
Camera
1 cup cracklings
*

Ingredients

Amount Measure Ingredient Features
473 ml cornmeal
Camera
118 ml all-purpose flour
Camera
15 ml baking powder
Camera
1E+1 ml salt
Camera
1 each eggs
Camera
473 ml milk
Camera
237 ml cracklings
*

Directions

Combine ingredients.

Heat two greased muffin pans in a 400 degree F oven for 3 minutes or until very hot.

Reduce oven to 350℉ (180℃).

Pour batter into hot muffin pans, filling ⅔ full.

Bake at 350℉ (180℃) for 30 minutes or until golden brown.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 214g (7.5 oz)
Amount per Serving
Calories 35515% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 1267mg 53%
Total Carbohydrate 22g 22%
Dietary Fiber 5g 20%
Sugars g
Protein 24g
Vitamin A 8% Vitamin C 0%
Calcium 22% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe