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Honey Mustard Baked Chicken

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Recipe

Our kids love this and it's so easy and quick from oven to table.

 

Yield

6 servings

Prep

15 min

Cook

45 min

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
2 pounds chicken breast halves, boneless, skinless
6 serving sized pieces
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1 x salt
and pepper to taste
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½ cup honey
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½ cup prepared mustard
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1 teaspoon basil
dried
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1 teaspoon paprika
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½ teaspoon parsley flakes
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Ingredients

Amount Measure Ingredient Features
907.2 g chicken breast halves, boneless, skinless
6 serving sized pieces
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1 x salt
and pepper to taste
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118 ml honey
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118 ml prepared mustard
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5 ml basil
dried
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5 ml paprika
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2.5 ml parsley flakes
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Directions

Preheat oven to 350℉ (180℃).

Sprinkle chicken breasts with salt and pepper, and place in a lightly greased 9x13 inch baking dish .

In a small bowl, combine the honey, mustard, basil, paprika, and parsley thoroughly.

Pour ½ of this mixture over the chicken, and brush to cover.

Bake in the preheated oven for 30 minutes.

Turn chicken pieces over and brush with the remaining ½ of the honey mustard mixture.

Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. If you can, use an instant read thermometer and remove when the thickest part reaches 160 degrees F.

Let cool 10 minutes before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 201g (7.1 oz)
Amount per Serving
Calories 35016% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 129mg 43%
Sodium 349mg 15%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 96g
Vitamin A 4% Vitamin C 1%
Calcium 4% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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