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Chili-Cheese Bread

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Submitted by cevans

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

3 7.1E+2
CUPS ML MONTEREY JACK CHEESE
grated
4 115.6
OUNCES ML/G GREEN CHILI PEPPERS
chopped
1 237
CUP ML MAYONNAISE
1 1
EACH EACH FRENCH BREAD
loaf, unsliced *

Directions

Note: You can use one can of sweet green chiles or jalapenos that have been chopped.

Mix the cheese, peppers, and mayonnaise, blending well.

Spread on the cut surface of the French bread, which has been sliced in half horizontally.

Bake at 350℉ (180℃) for 20 to 30 minutes and cut into thick slices and serve hot.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 107g (3.8 oz)
Amount per Serving
Calories 365 75% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 626mg 26%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 29g
Vitamin A 11% Vitamin C 6%
Calcium 43% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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