Chili-Cheese Bread
Yield
6 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
monterey jack cheese
grated |
|
| 4 | ounces |
green chili peppers
chopped |
|
| 1 | cup |
mayonnaise
|
|
| 1 | each |
french bread
loaf, unsliced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
monterey jack cheese
grated |
|
| 115.6 | ml/g |
green chili peppers
chopped |
|
| 237 | ml |
mayonnaise
|
|
| 1 | each |
french bread
loaf, unsliced |
*
|
Directions
Note: You can use one can of sweet green chiles or jalapenos that have been chopped.
Mix the cheese, peppers, and mayonnaise, blending well.
Spread on the cut surface of the French bread, which has been sliced in half horizontally.
Bake at 350℉ (180℃) for 20 to 30 minutes and cut into thick slices and serve hot.
