Stir-Fried Spicy Lobster

Directions

Bring soy sauce to a boil, add butter in chunks, stirring until all is incorporated.

Set aside. Cook angel hair pasta in boiling salted water until inchal dente.

Combine sesame oil with hot pepper oil (approximately 1 ounce total per portion based on the desired hotness).

Stir-fry lobsters in oils after coming up to smoke stage.

Add scallions, peppers, and mushrooms.

Cook until al dente.

Add angel hair pasta and soy butter to mixture, toss everything together.

Place on center of each plate. Arrange hot lobster shells on plates to appear as a whole lobster presentation.