Stir-Fried Spicy Lobster
Yield
8 servingsPrep
20 minCook
45 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
soy sauce, tamari
|
|
| 20 | ounces |
butter, unsalted
|
|
| 20 | ounces |
angel hair pasta
cooked |
|
| 4 | ounces |
sesame oil
|
|
| 4 | ounces |
hot chili pepper oil
|
*
|
| 8 | each |
lobsters
blanched, chopped |
*
|
| 2 | bunches |
scallions, spring or green onions
sliced |
*
|
| 2 | each |
sweet red bell peppers
seeds, membranes removed, diced |
|
| 2 | each |
sweet yellow bell peppers
seeds, membranes removed, diced |
|
| 8 | ounces |
mushrooms, oyster
cleaned and |
*
|
| 8 | ounces |
mushrooms, shiitake
cleaned and |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
soy sauce, tamari
|
|
| 578 | ml/g |
butter, unsalted
|
|
| 578 | ml/g |
angel hair pasta
cooked |
|
| 115.6 | ml/g |
sesame oil
|
|
| 115.6 | ml/g |
hot chili pepper oil
|
*
|
| 8 | each |
lobsters
blanched, chopped |
*
|
| 2 | bunches |
scallions, spring or green onions
sliced |
*
|
| 2 | each |
sweet red bell peppers
seeds, membranes removed, diced |
|
| 2 | each |
sweet yellow bell peppers
seeds, membranes removed, diced |
|
| 231.2 | ml/g |
mushrooms, oyster
cleaned and |
*
|
| 231.2 | ml/g |
mushrooms, shiitake
cleaned and |
|
Directions
Bring soy sauce to a boil, add butter in chunks, stirring until all is incorporated.
Set aside. Cook angel hair pasta in boiling salted water until inchal dente.
Combine sesame oil with hot pepper oil (approximately 1 ounce total per portion based on the desired hotness).
Stir-fry lobsters in oils after coming up to smoke stage.
Add scallions, peppers, and mushrooms.
Cook until al dente.
Add angel hair pasta and soy butter to mixture, toss everything together.
Place on center of each plate. Arrange hot lobster shells on plates to appear as a whole lobster presentation.
