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Sicilian Style Turkey Sausage

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Submitted by mamazanne

YIELD

14 servings

PREP

30 min

COOK

30 min

READY

1 hrs

Ingredients

5 5
EACH EACH SAUSAGE CASING *
5 2.3
POUNDS KG TURKEY MEAT *
2 1E+1
TEASPOONS ML FENNEL SEEDS
whole
2 1E+1
TEASPOONS ML FENNEL SEEDS
crushed
2 1E+1
TEASPOONS ML RED PEPPER FLAKES
crushed
2 1E+1
TEASPOONS ML SALT
or to taste
2 1E+1
TEASPOONS ML BLACK PEPPER
1 5
TEASPOON ML GARLIC POWDER

Directions

Prepare casings.

Using fine disk, grind turkey, mix with remaining ingredients and grind again.

Stuff into casings and twist off into 3 inch links.

Cook in vegetable oil until browned and cooked through.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 2g (0.1 oz)
Amount per Serving
Calories 3 36% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 338mg 14%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

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