Sicilian Style Turkey Sausage
Yield
14 servingsPrep
30 minCook
30 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | each |
sausage casing
|
* |
| 5 | pounds |
turkey meat
|
* |
| 2 | teaspoons |
fennel seeds
whole |
|
| 2 | teaspoons |
fennel seeds
crushed |
|
| 2 | teaspoons |
red pepper flakes
crushed |
|
| 2 | teaspoons |
salt
or to taste |
|
| 2 | teaspoons |
black pepper
|
|
| 1 | teaspoon |
garlic powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | each |
sausage casing
|
* |
| 2.3 | kg |
turkey meat
|
* |
| 1E+1 | ml |
fennel seeds
whole |
|
| 1E+1 | ml |
fennel seeds
crushed |
|
| 1E+1 | ml |
red pepper flakes
crushed |
|
| 1E+1 | ml |
salt
or to taste |
|
| 1E+1 | ml |
black pepper
|
|
| 5 | ml |
garlic powder
|
|
Directions
Prepare casings.
Using fine disk, grind turkey, mix with remaining ingredients and grind again.
Stuff into casings and twist off into 3 inch links.
Cook in vegetable oil until browned and cooked through.
