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Favorite Lime Cheesecake

 

31

Yield

8

servings

Prep

35

min

Cook

55

min

Ready

330

min

Trans-fat Free
 

Ingredients

1 ½ cups graham cracker crumbs
*
1 cup sugar
about
pound butter
or margarine
16 ounces neufchatel cheese
or cream cheese
1 cup sour cream
light or regular
3 large eggs
large
1 tablespoon lime zest
grated
¼ cup lime juice
2 tablespoons all-purpose flour
1 x limes
thin, slices
*
1 cup sour cream
light or regular
2 teaspoons sugar
2 teaspoons lime juice

Directions

Mix crumbs; 2 tablespoons sugar; and butter.

Press over bottom and ½ inch up sides of a 9 inch cheesecake pan with removable rim.

Bake in a 350℉ (180℃) oven until lightly browned, 10 minutes.

Beat cheese, sour cream, eggs, remaining sugar, peel, juice, and flour until smooth.

Pour into crust. Bake in 350℉ (180℃) oven until center jiggles only slightly when pan is gently shaken, 35 to 45 minutes.

Cool; spread with topping.

Cover and chill until cold, at least 4 hours or up to the next day.

Top with lime slices and enjoy.

TOPPING Mix 1 cup light or regular sour cream and 2 teaspoon each sugar and lime juice.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 177g (6.2 oz)
Amount per Serving
Calories 47863% of calories from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 20g 101%
Trans Fat 0g
Cholesterol 162mg 54%
Sodium 356mg 15%
Total Carbohydrate 12g 12%
Dietary Fiber 0g 1%
Sugars g
Protein 21g
Vitamin A 26% Vitamin C 7%
Calcium 13% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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