Favorite Lime Cheesecake
Yield
8 servingsPrep
35 minCook
55 minReady
330 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
graham cracker crumbs
|
*
|
| 1 | cup |
sugar
about |
|
| ⅛ | pound |
butter
or margarine |
|
| 16 | ounces |
neufchatel cheese
or cream cheese |
|
| 1 | cup |
sour cream
light or regular |
|
| 3 | large |
eggs
large |
|
| 1 | tablespoon |
lime zest
grated |
|
| ¼ | cup |
lime juice
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | x |
limes
thin, slices |
*
|
| 1 | cup |
sour cream
light or regular |
|
| 2 | teaspoons |
sugar
|
|
| 2 | teaspoons |
lime juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
graham cracker crumbs
|
*
|
| 237 | ml |
sugar
about |
|
| 56.7 | g |
butter
or margarine |
|
| 462.4 | ml/g |
neufchatel cheese
or cream cheese |
|
| 237 | ml |
sour cream
light or regular |
|
| 3 | large |
eggs
large |
|
| 15 | ml |
lime zest
grated |
|
| 59 | ml |
lime juice
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 1 | x |
limes
thin, slices |
*
|
| 237 | ml |
sour cream
light or regular |
|
| 1E+1 | ml |
sugar
|
|
| 1E+1 | ml |
lime juice
|
|
Directions
Mix crumbs; 2 tablespoons sugar; and butter.
Press over bottom and ½ inch up sides of a 9 inch cheesecake pan with removable rim.
Bake in a 350℉ (180℃) oven until lightly browned, 10 minutes.
Beat cheese, sour cream, eggs, remaining sugar, peel, juice, and flour until smooth.
Pour into crust. Bake in 350℉ (180℃) oven until center jiggles only slightly when pan is gently shaken, 35 to 45 minutes.
Cool; spread with topping.
Cover and chill until cold, at least 4 hours or up to the next day.
Top with lime slices and enjoy.
TOPPING Mix 1 cup light or regular sour cream and 2 teaspoon each sugar and lime juice.
