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Cornmeal Muffins

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Recipe

Cornmeal Muffins recipe

 

Yield

12 servings

Prep

10 min

Cook

20 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
1 cup all-purpose flour
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4 teaspoons baking powder
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2 tablespoons sugar
granulated
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1 teaspoon salt
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1 cup cornmeal
yellow
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2 large eggs
large
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¼ cup vegetable oil
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1 cup milk
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Ingredients

Amount Measure Ingredient Features
237 ml all-purpose flour
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2E+1 ml baking powder
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3E+1 ml sugar
granulated
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5 ml salt
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237 ml cornmeal
yellow
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2 large eggs
large
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59 ml vegetable oil
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237 ml milk
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Directions

Grease 12 2½-inch muffin cups.

Heat oven to 425 degrees F.

Sift flour, baking powder, sugar and salt into medium-sized bowl.

Add cornmeal and stir to mix well.

In small bowl, beat eggs with fork.

Add milk and oil. Add all at once to dry ingredients.

Stir mixture only until dry ingredients are moistened.

Batter will be lumpy.

Drop batter from a tablespoon into the prepared muffin cups, filling each cup ½ to 2/3rds full.

Bake 15 to 20 minutes, or until golden brown.

Remove and serve hot with butter, bacon and eggs.



* not incl. in nutrient facts Arrow up button

Comments


Barbara

you have no ammount of milk in your ingredient list! I added 1/3c.

Zhangbo

Barbara, thanks for your comment. Just checked the same recipes from other recipe websites, so there should be 1 cup of milk added, just updated the recipe.

 

 

Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 14539% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 221mg 9%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 2% Vitamin C 0%
Calcium 6% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 
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