Three Cheese Chicken Breasts in Tomato Sauce

Name: Three Cheese Chicken Breasts in Tomato Sauce
Total time: P1H
Yield: 6
Cuisine: Fusion
Ingredients: olive oil; chicken breast halves, boneless, skinless; onions; garlic cloves; oregano; tomato sauce; tomatoes, stewed, canned; white wine; bay leaves; pasta, penne; mozzarella cheese; asiago cheese; parmesan, parmigiano-reggiano cheese, grated

Yield

6 servings

Prep

20 min

Cook

40 min

Ready

60 min

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
¼	cup	olive oil
6	each	chicken breast halves, boneless, skinless
½	large	onions chopped
2	large	garlic cloves chopped	*
1	tablespoon	oregano dried
15	ounces	tomato sauce canned
14 ½	ounces	tomatoes, stewed, canned	*
⅓	cup	white wine dry	*
2	each	bay leaves	*
8	ounces	pasta, penne cooked
1	cup	mozzarella cheese grated	*
⅓	cup	asiago cheese grated	*
⅓	cup	Parmesan cheese grated

Ingredients

Amount	Measure	Ingredient	Features
59	ml	olive oil
6	each	chicken breast halves, boneless, skinless
0.5	large	onions chopped
2	large	garlic cloves chopped	*
15	ml	oregano dried
433.5	ml/g	tomato sauce canned
419.1	ml/g	tomatoes, stewed, canned	*
79	ml	white wine dry	*
2	each	bay leaves	*
231.2	ml/g	pasta, penne cooked
237	ml	mozzarella cheese grated	*
79	ml	asiago cheese grated	*
79	ml	Parmesan cheese grated

Directions

Prehat oven to 375℉ (190℃).

Butter 13x9x2 inch glass baking dish .

Heat oil in heavy large skillet over high heat.

Season chicken with salt and pepper.

Add chicken to skillet; sauté until outside is white, about 1 minute per side.

Transfer to plate.

Add onion, garlic, and oregano to skillet and sauté until onion begins to soften, about 4 minutes.

Add tomato sauce, stewed tomatoes with their juices, wine, and bay leaves and cook until sauce thickens, breaking up tomatoes with spoon, about 8 minutes; discard bay leaves.

Line prepared dish with penne.

Arrange chicken over.

Spoon sauce over, covering chicken and pasta completely.

Mix cheeses in small bowl.

Sprinkle cheeses over sauce.

Bake until chicken is just cooked through and sauce bubbles, about 20 minutes.