Thomas' Chicken Stroganoff
Yield
6 servingsPrep
20 minCook
7 hrsReady
8 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
chicken breast halves, boneless, skinless
|
|
| 1 | pound |
mushrooms
sliced |
|
| 1 | medium |
onions
sliced |
|
| 3 | cloves |
garlic
minced |
|
| 6 | each |
scallions, spring or green onions
white part only, sliced |
|
| 1 | x |
scallions, spring or green onions
tops, sliced, reserved |
*
|
| ¼ | teaspoon |
thyme
dried |
*
|
| ¾ | cup |
white wine
|
*
|
| ½ | teaspoon |
black pepper
freshly ground |
|
| 1 | teaspoon |
dry mustard
|
|
| ¾ | cup |
chicken broth
|
|
| 1 ½ | cups |
sour cream
regular or low-fat |
|
| ½ | cup |
all-purpose flour
quick mixing |
|
| 12 | ounces |
egg noodles
cooked as directed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
chicken breast halves, boneless, skinless
|
|
| 453.6 | g |
mushrooms
sliced |
|
| 1 | medium |
onions
sliced |
|
| 3 | cloves |
garlic
minced |
|
| 6 | each |
scallions, spring or green onions
white part only, sliced |
|
| 1 | x |
scallions, spring or green onions
tops, sliced, reserved |
*
|
| 1.3 | ml |
thyme
dried |
*
|
| 177 | ml |
white wine
|
*
|
| 2.5 | ml |
black pepper
freshly ground |
|
| 5 | ml |
dry mustard
|
|
| 177 | ml |
chicken broth
|
|
| 355 | ml |
sour cream
regular or low-fat |
|
| 118 | ml |
all-purpose flour
quick mixing |
|
| 346.8 | ml/g |
egg noodles
cooked as directed |
|
Directions
Bone and skin chicken breasts.
Cut into ½ inch; cubes.
Combine all ingredients, except sour cream and flour.
Place in a 4 to 5 quart crockpot.
Cook on low for approximately 6 to 7 hours, stirring once or twice, if possible.
Increase heat to high.
Mix sour cream and flour together.
Stir some of the hot liquid from the crockpot into the sour cream mixture; then stir the sour cream mixture into the slow cooker, mixing well.
Cover and cook on high for 30 minutes more or until slightly thickened.
Serve over cooked noodles or stir noodles into Chicken Stroganoff.
Sprinkle reserved sliced green onions over top.
