The Ultimate Chocolate Brownie Cookie

Directions

Preheat oven to 350℉ (180℃) (180C).

Cream butter, granulated sugar, brown minute, or until creamy. Add eggs, one at a time, beating lightly after each.

Combine flour, cocoa, baking soda and salt. Add to creamed mixture alternately with milk beating at low speed about 1 minute, or just until blended.

Stir in nuts and chocolate chips. Drop dough by heaping spoonfuls (about 2 tbsp/30 mL for each cookie) on ungreased baking sheet. Bake 6 to 9 at a time, leaving about 3-inches (7 cm) between cookies for spreading.

Bake at 350℉ (180℃) (180C) for 10 to 12 minutes. Cookies will still appear soft and moist when baked, but firm up on cooling. Cool slightly, then remove to cooling rack. About 3 dozen cookies.

Hint:

Smaller cookies can be made using 1 tablespoon (15 mL) dough for each cookie. Bake 8 to 10 minutes.